More Blackberry Jam

I made the second batch of blackberry jam today. I did a few things differently – I used a bit less sugar and added two diced apples to try and give the jam more body. I haven’t opened a jar of this batch yet so I don’t know if the experiment worked.

I think that there is at least another batch of jam worth of berries on the bushes, so I’ll probably try to pick more sometime this week – that cake was so good that I might have to make another one of those as well.