Cook The Collection {New Feature}

I’m a cookbook junkie. I love to look through them, I love to get them for gifts, and I can’t pass a thrift store or yard sale without checking out their cookbook selection. I’ve got a bookcase overflowing with books. What I don’t seem to do much of, however, is cook from them. I’m a competent cook and I really enjoy cooking, but I rarely cook from a recipe and when I do I usually turn to either the same few tried and true books or else the Internet.

I’ve got tons of books that I haven’t looked at in years, and another bunch I enjoy looking through but have never cooked from. I’ve got a hoarder mentality though when it comes to cookbooks so I can’t seem to give any away, even as I part easily with other books.

This Cook The Collection feature is born from my desire to get some use out of all these cookbooks, find some new favorites and hopefully break the bonds with some old duds. I’ve counted up and listed out all of the cookbooks, compilations of essays, food science books and foodie memoirs in my collection and the magic number is 152 (I counted anything that contained a recipe). What I propose is to cook one recipe from each book and get through the entire collection. Of course, if I make one recipe a week it’ll take me just under three years, so maybe that’s a bit ambitious!

Here are some ground-rules I’ve established for myself:

1) one blog post per book / recipe. I may prepare a meal using three separate recipes but I will post each one alone.

2) I am not reviewing cookbooks per se. I will blog my impressions of each recipe and book but only as they pertain to me – I’m not going to judge whether others will or won’t like the cookbook or recipe.

3) I might modify the recipes to reflect my own cooking style, ingredients on hand, and family tastes. I’m not using these recipes as cooking lessons but as guides to prepare a certain dish. I also will not be publishing the recipes in each post in order to protect the authors copyrights- I’ll talk about the dish and include my own photographs but the reader will have to seek out the cookbook on their own in order to try out the recipe.

4)  Any new books that come into my collection will be added to the project total.

5) The link to each cookbook leads to Amazon, where I have an affiliate agreement. If a reader does decide to purchase the cookbook via the link, this site will receive a modest commission from the sale.

What do you think of this idea? I’d love to hear your comments! Also, what is the one cookbook you can’t live without?

I’ve also shared this post at some of these great link parties – check ’em out!

5 Comments on “Cook The Collection {New Feature}

  1. Love your idea — cookbooks are wonderful but hard to actually use them all.
    My ‘can’t live without’ is “Simply Classic, The Junior League of Seattle” pub. 1993,1994, 1996,1998. The title turned me off originally (Junior League??), but once I tried a couple recipes-they worked! And people liked them! I’m no great cook, but every salad and main dish I’ve served from “Simply Classic” has worked and been eaten enthusiastically-no left-overs.

    Kathy

    • That’s a great book – stay tuned, it’ll be coming up sometime! (That’s one that actually does get cooked from).

  2. I’ve started doing this with my mom’s Better Homes and Gardens Cookbook from 1947. I too have adapted a recipe to my taste, but basically will use the book as a guide. Hers was well used and looks abused. I have many that, like you, have only been read or simply collected. Good idea to go through them.

    Thanks for sharing this with What’d You Do This Weekend? at Tumbleweed Contessa.
    Linda

    • I’m hoping it will prompt me to actually use them more, not that there’s anything wrong with just reading them. I have an old Better Homes and Gardens cookbook too – not sure of the year though.

  3. LOVE this idea!!! Love what you call it, “Cook the Collection”.

    As a fella cookbook lover I’ve got plenty (along with plenty of other stuff-a-plenty) and have just begun weeding a few out of my collection. It feels good to let go of the ones I don’t love and use.

    My favorite cookbook of sorts, is the little recipe card holder tin that was my grandmother’s. And the one I’m developing of beloved recipes from friends and family that I do turn to quite often (too bad it hasn’t made its way into an actual book form, rather than the manila folder it’s collected in). I like sticking the pages in there that I’ve cooked from over and over again and seeing the residue (food stains and notes and whatnots) on each page.

    I look forward to eating some of your food some day again soon. Somehow.
    xoxo