Grilled Bananas with Vanilla Ice Cream

O.M.G. was this a good dessert! Whenever I cook food on the grill I end up looking for other things to grill after the main meal is done (I just hate to waste those hot coals). Guess what? Grilled bananas are So. Good. Then, if you add vanilla ice cream on top (I’m partial to Tillamook Ice Cream’s Old Fashioned Vanilla – and I just checked out their page to see they have a new flavor – Fireside S’mores! What?! I need this right now) and top that with a drizzle of caramel sauce it’s really heavenly. We’re grilling again tonight and I think I might try to perfect this. . .

I’ve been slacking off on this blog lately – it turns out that kids out of school plus gorgeous beautiful Seattle summer weather means not a lot of time or energy for blogging. If I’ve gotta choose between playing with kiddos or writing blog posts I’m gonna go for playing with the kids (usually, unless they’re driving me absolutely batty in which case all bets are off). I’m still around and I’ll keep posting, but it’ll probably be more sporadic for now. If you’d like to keep up with me and not miss my occasional posts you can follow the blog via email or any number of social media platforms – see the signups in the header (social media) or in the right sidebar (email).