I love making homemade gifts for Christmas – some years almost everything I gift is homemade and some years it’s only a little token. This year I’ve got a serious sweet tooth going on so I had to try my hand at marshmallows and caramels.
First up were the marshmallows – I have had the cookbook “Marshmallow Madness” for a few years now and for some reason I was too intimidated to try them before now. Even though the author is completely reassuring and the recipes are straightforward I just thought it couldn’t be simple to make marshmallows. How wrong I was! It’s so easy to do! I kind of felt like it was life-altering to make homemade marshmallows and I also kind of can’t wait for the summer so I can try out s’mores with my own marshmallows. I also kind of can’t wait to make some of the other flavored varieties – I just need an upcoming holiday or other reason to gift them so I don’t eat the whole pan. Maybe Valentine’s Day?
I’ve also wanted to make caramels for a long time. We made them once when I was a girl and we must have overcooked them, because they ended up hard as a rock (like break your tooth hard) and so I’ve been scared to tackle those again too. The lure of making Apple Cider Caramels was too much though, so I finally overcame this other candy fear and got to work.
Months ago, in anticipation of making these caramels I made Boiled Cider, using the homemade apple cider that our family made earlier this fall. Then, armed only with a candy thermometer, I set out to tame the caramels. And guess what? They also weren’t all that hard, and they were absolutely amazing! I could have eaten the whole batch but I’m glad I didn’t – instead I wrapped them up for gifts as well. I definitely sense more candy-making in my future!