Leftover Pork Sandwich
After the epic day and epic post yesterday, today all I have for y’all is a sandwich made with some of the leftover pork shoulder, french bread, and the salsa criolla (red onion relish) I forgot to take out of the fridge to serve…
Chorizo Hash a Caballo
I’ve had a packet of Spanish chorizo sitting in the fridge for a few days that didn’t end up in our New Year’s Eve paella, and I’ve been contemplating how to use it. Today I had an inspiration, the best kind where I ended…
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