Grilled New York Steaks
Whew! I was feeling so lazy tonight I almost punted on dinner. Instead, I got my rear off the couch, to the store to get a propane refill, and grilled New York steaks. To go with I made quinoa in the Instant Pot (1…
Tilapia with Quinoa Mango Cucumber Salad
This was a fun meal to make – my daughter helped me make the salad and the whole time she kept commenting on how beautiful the produce was, how delicious the cucumbers and mangoes were, and how I had to be sure to post…
Cook the Collection #5: Simply Classic
(Disclosure: The cookbook links below are affiliate links and if you happen to make a purchase through them I’ll receive a few cents of your purchase – and of course would be so grateful!) Let me just start by saying if anyone ever wants to invite…
Happy Independence Day!
Oooh, I almost forgot to post tonight! My project today was food for our holiday celebration – olive tapanade, Mediterranean bean salad, steaks and grilled corn. I got the recipe for the bean salad here – it’s Easy Mediterranean Bean Salad and it certainly…
Patio Supper
We finally had a weekend afternoon that we could spend outside, visiting, cooking and playing. I made a Peruvian onion relish (salsa criolla) to serve with grilled sausages and a grilled pepper salad. The relish is made with thinly sliced red onions, jalapeños, mint,…
Mother’s Day Entertaining, Part One
Today we had Bappa and Nana over for dinner for birthdays and Mother’s Day celebrating. I made a green bean salad from the Simply Classic cookbook (to go along with chicken and veggie skewers and white rice). I also updated the chalkboard entry table:
Tilapia with Lemon Caper Sauce and Greek Salad
Oooh-eee I was inspired tonight! I didn’t set out to make this dinner but as I got ready to cook it all came together, which is my favorite kind of cooking. We had tilapia filets pan fried in olive oil, seasoned with garlic salt,…
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