Swiss Chard and Artichoke Tart
Savory tarts are some of my favorite things to eat – I love the combination of the rich crust, the flavorful vegetables, the filling egg and salty cheese. They’re also versatile, so you can serve them for breakfast, lunch or dinner. In Peru there…
Cherry Tart with Almond and Dark Chocolate
After gorging on cherries the other day I had an inspiration – a free-form cherry tart. I started pondering how to execute it, and decided first that I would add a hint of almond. Later I decided to shave some dark chocolate onto the…
Free Form Apple Tart
In honor of Tita’s arrival tomorrow, I baked a free-form apple tart to serve after dinner. I didn’t use a recipe, and didn’t write down amounts of things so I won’t write a recipe for the blog (plus I haven’t tasted it yet so…
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